Why You Choose A Convection Microwave Oven

Do you equip your kitchen, or do you want to replace your oven, and hesitate to use a simple convection microwave oven and a complete model? Here are 5 reasons that will help you make your choice.

Convection Microwave Oven

1. Fries, gratins, cakes, steam cooking, homemade yogurts

The microwave oven is convenient for heating milk, coffee, ready-made meals. It is practical, yes, but limited. Especially when you receive your family or a few friends, the menu options are shrinking.

2. Ultra-fast: it cooks a chicken in 30 minutes, full time!

No, it’s not a joke, combo microwaves with convection heat can cook a 1.5 kg chicken in just 30 minutes. How do they do? These models combine two cooking modes: microwave and convection heat, which speeds up the chicken’s cooking while giving it a beautiful golden color.

3. Perfect for saving space in a studio or second home

> Is the studio’s kitchenette tiny ? Opting for a 2-in-1 device is a significant space-saving, which is very appreciable in small spaces. Accompanied by an electric hob, your cooking area is complete in a minimum of space!

4. Beautiful and compact

> The design of convection microwave ovens has undergone profound changes in recent years. Exit the traditional white that dominates the look of your kitchen. Stainless steel or silver, mirror effect, black lacquered color, today’s microwave ovens add a touch of modernity to the kitchen.

5. More economical than a traditional oven

With its smaller cavity than a conventional range and its cooking method that combines natural convection or rotating heat and microwave model, your oven consumes significantly less energy than a traditional oven. The preheating and cooking times are shortened or eliminated: a noticeable saving on the electricity bill.

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